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Cannabis-Glazed Carrots with Maple & Thyme
Introduction
Cannabis-Glazed Carrots with Maple & Thyme cook until tender and glossy in a sweet-savory glaze with measured cannabis-infused oil. Dividing the pan sauce across the carrots keeps the servings consistent.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 4 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused oil |
| Best For | Side dish |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 lb carrots, peeled and cut
- 1 tbsp cannabis-infused olive oil
- 1 tbsp maple syrup
- ½ tsp fresh thyme
- Pinch of salt and pepper
Equipment
- Oven
- Saucepan or pot
- Mixing bowl
Before You Start
Measure the cannabis-infused oil before glazing, cook the carrots until tender and shiny, and divide the maple-thyme pan sauce across 4 servings.
Step-by-Step Instructions
- Preheat oven to 400°F (205°C) and line or lightly oil the cooking surface if needed.
- Toss carrots with infused oil, syrup, thyme, salt, and pepper until every piece is lightly coated.
- Roast for 25–30 minutes, tossing once, until the carrots are tender at the thick end and browned at the edges.
- Portion into 4 servings.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 4 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Glaze the carrots just until shiny and tender so the maple-thyme coating does not reduce too far.
- Toss or spoon the infused oil through the full dish before portioning so each serving receives a similar amount.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.