Appearance
Pineapple Mint Mocktail with Cannabis Syrup
Introduction
Pineapple Mint Mocktail with Cannabis Syrup is a cold, bright drink shaken with pineapple, lime, and measured cannabis syrup, then topped with bubbles and fresh mint.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | None |
| Total Time | 5 minutes |
| Servings | 1 mocktail |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis syrup |
| Best For | Drink |
Important Edible Safety Note
Cannabis drinks can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis syrup, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- ¾ cup pineapple juice
- 1 tbsp lime juice
- 1 tbsp infused mint syrup
- ½ cup sparkling water
- Ice, mint leaves, and lime wedge
Equipment
- Glass and stirrer
- Cocktail shaker
Before You Start
Measure the cannabis syrup into the shaker with pineapple and lime, shake with ice, and top the mocktail with sparkling water right before serving.
Step-by-Step Instructions
- In a shaker, combine pineapple juice, lime juice, and cannabis syrup.
- Pour over ice and top with sparkling water.
- Garnish and serve cold, keeping the glass to its measured portion.
- Portion into 1 mocktail.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis syrup, the amount used, how evenly it is mixed, and the final serving size. If the cannabis syrup is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 1 mocktail to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Assemble close to serving time for the best texture and temperature.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.