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Chai Latte with Cannabis Coconut Cream
Introduction
Chai Latte with Cannabis Coconut Cream is a spiced, creamy latte topped with coconut cream and measured cannabis syrup. Steeping the tea first keeps the flavor bold while the syrup is stirred in just before serving.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Total Time | 10 minutes |
| Servings | 1 latte |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused coconut milk |
| Best For | Drink |
Important Edible Safety Note
Cannabis drinks can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused coconut milk, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 chai tea bag
- ¾ cup hot water
- ½ cup cannabis-infused coconut milk
- 1–2 tsp maple syrup
- Cinnamon to garnish
Equipment
- Saucepan or pot
- Whisk
Before You Start
Measure the cannabis-infused coconut milk after the chai steeps, stir the latte well, and top with coconut cream just before serving.
Step-by-Step Instructions
- Steep chai tea in hot water for 5 minutes, until fragrant and deeply colored.
- Warm infused coconut milk and maple syrup over low heat until steaming, not boiling, then whisk until smooth.
- Combine tea and milk in a mug. Top with cinnamon.
- Portion into 1 latte.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused coconut milk, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused coconut milk is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 1 latte to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Steep the chai strongly enough to stand up to milk and coconut cream.
- Stir the cannabis-infused coconut milk into the hot latte base until the drink looks creamy and uniform.
- Serve immediately so the coconut cream stays plush and the spices smell fresh.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.