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Infused Tomato Bisque with Roasted Red Pepper
Introduction
Infused Tomato Bisque with Roasted Red Pepper is a smooth, savory soup with butter, onion, garlic, tomato, and roasted pepper. Stirring in cannabis-infused oil at the right point keeps the bisque cohesive before serving.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 3 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused oil |
| Best For | Main dish |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 tbsp cannabis-infused olive oil
- 1 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 roasted red pepper, chopped
- 1 can crushed tomatoes (14 oz)
- 1 cup vegetable broth
- ¼ cup heavy cream
- Salt and pepper to taste
Equipment
- Oven
- Saucepan or pot
- Blender or food processor
Before You Start
Measure the cannabis-infused oil before cooking, blend the tomato-pepper soup until smooth, and stir before ladling 3 servings.
Step-by-Step Instructions
- Sauté onion and garlic in oil and butter until soft.
- Add pepper, tomatoes, broth. Simmer 15 minutes.
- Blend until smooth. Stir in cream and season.
- Serve warm while the coating is glossy and the edges are still crisp.
- Portion into 3 servings.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 3 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Keep the cooking heat controlled, then stir the cannabis-infused oil at the point listed in the steps so flavor and texture stay balanced.
- Toss or spoon the infused oil through the full dish before portioning so each serving receives a similar amount.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.