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Infused Coconut Curry Soup with Sweet Potato
Introduction
Infused Coconut Curry Soup with Sweet Potato is a simmered coconut-red curry soup with tender sweet potato and measured cannabis coconut oil. Add the infusion where directed and stir the pot well before ladling servings.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Servings | 4 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis coconut oil |
| Best For | Main dish |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis coconut oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 tbsp cannabis-infused coconut oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp red curry paste
- 1 large sweet potato, peeled and cubed
- 1 can coconut milk
- 2 cups vegetable broth
- Salt to taste
- Lime wedges and cilantro for garnish
Equipment
- Saucepan or pot
- Blender or food processor
Before You Start
Measure the cannabis coconut oil before cooking, simmer the sweet potato curry until tender, and stir the soup well before ladling 4 servings.
Step-by-Step Instructions
- In a pot, heat infused oil over medium heat. Add onion and garlic, sauté until soft.
- Stir in curry paste for 30 seconds until fragrant, then add sweet potato, coconut milk, and broth.
- Simmer until potatoes are tender (~20 minutes). Blend if desired.
- Garnish and serve hot, dividing sweet potato and broth evenly among bowls.
- Portion into 4 servings.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis coconut oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis coconut oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 4 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Keep the cooking heat controlled, then stir the cannabis coconut oil at the point listed in the steps so flavor and texture stay balanced.
- Stir the cannabis coconut oil through the full pot before portioning so each bowl receives a similar amount.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.