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Spicy Cannabis Salsa Verde
Introduction
Spicy Cannabis Salsa Verde blends tomatillos, garlic, and cilantro into a sauce you can spoon, spread, or drizzle in measured amounts. Stir in the cannabis-infused oil evenly, serve what you plan to use, and discard infused leftovers after serving.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Total Time | 18 minutes |
| Servings | 6 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused oil |
| Best For | Sauce or condiment |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 6 tomatillos, husked
- 1–2 serrano peppers
- 1 clove garlic
- ¼ cup fresh cilantro
- 1 tbsp lime juice
- 1 tbsp cannabis-infused olive oil
- Salt to taste
Equipment
- Oven
- Blender or food processor
- Parchment paper
Before You Start
Measure the cannabis-infused oil before roasting, line the pan for the tomatillos and chiles, and let the roasted vegetables cool slightly before blending with the oil.
Step-by-Step Instructions
- Roast tomatillos and chiles under broiler until charred.
- Blend everything until smooth. Taste and adjust salt and lime before adding any extra infused oil.
- Chill or serve warm.
- Portion into 6 servings.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 6 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Broil the tomatillos and chiles until blistered for deeper salsa flavor.
- Blend the infused oil into the cooled salsa until it looks uniform, then taste for lime and salt.
- Portion the salsa into 6 servings, serve only what you plan to use, and discard infused leftovers after serving.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.