Appearance
Infused Harissa Hummus Spread
Introduction
Infused Harissa Hummus Spread turns chickpeas, garlic, and harissa paste into shareable bites with a planned serving count. Mix the cannabis-infused oil evenly before portioning so each piece is served intentionally.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | None |
| Total Time | 10 minutes |
| Servings | 4 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused oil |
| Best For | Appetizer |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 can chickpeas, drained
- 1 clove garlic
- 1 tbsp harissa paste
- ¼ cup roasted red peppers
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1 tbsp cannabis-infused olive oil
- Salt to taste
Equipment
- Oven
- Blender or food processor
Before You Start
Measure the cannabis-infused oil before blending, drain the chickpeas well, and have a splash of water ready so you can adjust the hummus texture without adding extra infused oil.
Step-by-Step Instructions
- Blend for 45–60 seconds, stopping once to scrape the sides, until smooth, creamy, and evenly colored.
- Adjust seasoning and texture with a bit of water if needed.
- Drizzle with extra oil and serve with warm bread or crudités.
- Portion into 4 servings.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 4 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Blend until the chickpeas, harissa, tahini, and infused oil look fully emulsified and evenly orange.
- Add water 1 teaspoon at a time if the hummus is too thick, scraping the bowl between additions.
- Portion the hummus into 4 measured servings before adding any optional non-infused garnish oil.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.