Garlic Butter Cheeseburger Sliders with THC

Introduction

Garlic Butter Cheeseburger Sliders with THC combine crispy-edged beef patties, melted American cheese, buttery Hawaiian rolls, and measured THC-infused garlic butter for a rich, shareable meal. Portioning the butter evenly before baking helps create more consistent servings.

Recipe Overview

Detail	Info
Prep Time	20 minutes
Cook Time	20 minutes
Total Time	40 minutes
Servings	12 sliders
Recipe Type	Recipe
Infused	Yes
Infused Ingredient	THC-infused butter
Best For	Main Dish

Important Edible Safety Note

Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the THC-infused butter, the amount used, how evenly it is distributed, and the serving size. Start with a low serving, wait before consuming more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is intended for adults in places where cannabis use is legal; follow your local laws.

Ingredients

Sliders

• 2 pounds ground beef (80/20)
• 12 Hawaiian rolls
• 12 slices American cheese
• 1 medium onion, finely diced
• Dill pickle chips
• Salt
• Freshly ground black pepper

Garlic Butter

• ½ cup THC-infused butter
• 4 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• ½ tsp garlic powder

Equipment

• Large skillet or flat-top griddle
• Small saucepan
• 9×13-inch baking dish
• Pastry brush
• Mixing bowl
• Sharp knife

Before You Start

Measure the THC-infused butter before preparing the garlic butter. Divide the finished sliders into 12 equal portions before serving so each serving is as consistent as possible.

Step-by-Step Instructions

1. Melt the THC-infused butter over low heat. Stir in the garlic, parsley, and garlic powder, then remove from the heat.
2. Divide the ground beef into 12 equal portions. Smash each portion onto a hot skillet, season with salt and pepper, and cook until browned. Flip, top with American cheese, and cook until melted.
3. Slice the Hawaiian rolls in half while keeping the tops and bottoms connected. Arrange the bottom half in a lightly greased baking dish.
4. Layer the cheeseburger patties, diced onion, and pickle chips over the rolls.
5. Place the tops on the sliders and brush evenly with the infused garlic butter.
6. Bake at 350°F for 10–12 minutes until the tops are lightly golden.
7. Brush with the remaining garlic butter and portion into 12 sliders.

Dosing and Portioning Notes

Potency depends on the strength of your THC-infused butter, the amount used, how evenly it is distributed, and the final serving size. If the THC-infused butter is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 12 sliders to plan measured portions, and calculate dose from the labeled infusion strength before eating.

Tips for Best Results

• Use 80/20 ground beef for juicy sliders with crispy edges.
• Brush the garlic butter evenly across every roll for more consistent flavor and dosing.
• Finely dice the onion so each slider has a balanced bite.
• Bake just until the tops are lightly golden to keep the rolls soft inside.
• Portion the sliders before serving to avoid uneven infused servings.

Storage and Serving

Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.

Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.