Appearance
Fudgy Cannabis Brownies with Espresso Sea Salt
Introduction
Fudgy Cannabis Brownies with Espresso Sea Salt bake into a dense chocolate pan with espresso depth, a salty finish, and cannabutter blended into the batter before baking.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 12 brownies |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabutter |
| Best For | Dessert |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabutter, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- ½ cup cannabutter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- ½ cup dark chocolate chunks
- 1 tsp espresso powder
- Flaky espresso sea salt (or regular sea salt + espresso powder mix)
Equipment
- Oven
- 8-inch square pan
- Saucepan or pot
- Mixing bowl
- Whisk
Before You Start
Measure the cannabutter before mixing, line the pan for easy lifting, and plan 12 brownies before the pan goes into the oven.
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan.
- In a bowl, whisk together cannabutter and sugar. Beat in eggs and vanilla.
- Stir in cocoa powder, flour, salt, baking powder, and espresso powder.
- Fold in dark chocolate chunks.
- Pour batter into pan. Sprinkle espresso sea salt lightly on top.
- Bake for 20–25 minutes or until the center is just set. Cool before cutting.
- Portion into 12 brownies.
Dosing and Portioning Notes
Potency depends on the strength of your cannabutter, the amount used, how evenly it is mixed, and the final serving size. If the cannabutter is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 12 brownies to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Whisk the cannabutter and sugar until glossy before adding eggs and vanilla.
- Fold in the dry ingredients just until no flour streaks remain so the brownies stay fudgy.
- Cool the pan completely before slicing so the chocolate sets into clean 12 portions.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.