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Chill Mint Cannabis Tea with Honey & Lavender

Introduction

Chill Mint Cannabis Tea with Honey & Lavender is a soothing mug with mint, lavender, honey, and cannabis syrup stirred in after steeping. Stirring before serving helps the infusion disperse through the warm tea.

Recipe Overview

DetailInfo
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Servings1 mug
Recipe TypeRecipe
InfusedYes
Infused IngredientCannabis syrup
Best ForDrink

Important Edible Safety Note

Cannabis drinks can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis syrup, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.

Ingredients

  • 1 bag peppermint tea or 1 tbsp loose leaf
  • ½ tsp dried lavender
  • 1 tsp cannabis syrup
  • 1 tbsp honey (or maple syrup)
  • 1 ½ cups hot water

Equipment

  • Mug
  • Tea strainer, if using loose leaf tea

Before You Start

Measure the cannabis syrup after steeping the mint and lavender, stir the mug well, and serve it warm while the honey is dissolved.

Step-by-Step Instructions

  1. In a mug, add tea and lavender. Pour over hot water and steep for 5–7 minutes.
  2. Stir in cannabis syrup and honey until fully dissolved.
  3. Serve warm and keep the mug to its measured portion.
  4. Portion into 1 mug.

Dosing and Portioning Notes

Potency depends on the strength of your cannabis syrup, the amount used, how evenly it is mixed, and the final serving size. If the cannabis syrup is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 1 mug to plan measured portions, and calculate dose from the labeled infusion strength before eating.

Tips for Best Results

  • Steep the mint and lavender gently, then add cannabis syrup after the tea is strained.
  • Stir the syrup into the warm tea until it is fully dissolved.
  • Drink while warm, stirring again if the cup sits for a few minutes.

Storage and Serving

Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.

Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.