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Cannabis-Stuffed Mini Bell Peppers
Introduction
Cannabis-Stuffed Mini Bell Peppers turns cream cheese, fresh herbs into shareable bites with a planned serving count. Mix the cannabis-infused oil evenly before portioning so each piece is served intentionally.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | None |
| Total Time | 15 minutes |
| Servings | 24 pepper halves |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused oil |
| Best For | Appetizer |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 12 mini bell peppers, halved and deseeded
- ¾ cup cream cheese
- 1 tbsp chopped fresh herbs (parsley, dill, chives)
- 1 tbsp cannabis-infused olive oil
- Salt and pepper to taste
Equipment
- Mixing bowl
Before You Start
Measure the cannabis-infused oil before mixing the filling, stuff the pepper halves evenly, and bake or chill as directed for 24 pieces.
Step-by-Step Instructions
- Stir the cheese, herbs, infused oil, salt, and pepper until creamy, speckled with herbs, and evenly seasoned.
- Spoon the filling into each pepper half, mounding it lightly without splitting the pepper shells.
- Chill for 15–20 minutes for a firmer bite, or serve at room temperature once the filling is creamy but not runny.
- Portion into 24 pepper halves.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 24 pepper halves to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Toss or spoon the infused oil through the full dish before portioning so each serving receives a similar amount.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.