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Infused Breakfast Flatbread with Egg & Pesto
Introduction
Infused Breakfast Flatbread with Egg & Pesto is a crisp flatbread topped with pesto, eggs, and a measured amount of cannabis olive oil. Baking sets the flatbread and eggs while the infused oil stays easy to portion across the finished serving.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 12 minutes |
| Total Time | 17 minutes |
| Servings | 1 flatbread |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused pesto |
| Best For | Breakfast |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused pesto, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 small naan or flatbread
- 1 large egg
- 1 tbsp infused pesto
- ¼ cup shredded mozzarella
- Handful of arugula or baby spinach
Equipment
- Oven
- Baking sheet
- Blender or food processor
Before You Start
Measure the cannabis-infused pesto before baking and keep the pesto or infused topping evenly spread. Slice the flatbread into 1 flatbread while it is hot and serve it before the crust softens.
Step-by-Step Instructions
- Preheat oven to 400°F (205°C) and line or lightly oil the cooking surface if needed.
- Place naan on a baking sheet and toast for 3 minutes.
- Crack the egg onto the center, sprinkle cheese around it.
- Bake for 7–9 minutes, until the white is set and the yolk is still slightly soft, or 1–2 minutes longer for a firm yolk.
- Remove from oven, top with greens and drizzle with infused pesto.
- Slice into even pieces and serve while the egg is warm and the flatbread edges are crisp.
- Portion into 1 flatbread.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused pesto, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused pesto is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 1 flatbread to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Add the infused pesto after baking so it stays bright and is easy to measure across the flatbread.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.