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Infused Roasted Red Pepper Hummus
Introduction
Infused Roasted Red Pepper Hummus turns chickpeas, tahini, and garlic into shareable bites with a planned serving count. Mix the cannabis-infused oil evenly before portioning so each piece is served intentionally.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | None |
| Total Time | 10 minutes |
| Servings | 4 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused oil |
| Best For | Appetizer |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 can chickpeas, drained
- 1 large roasted red pepper
- 2 tbsp tahini
- 1 clove garlic
- 2 tbsp lemon juice
- 1 tbsp cannabis-infused olive oil
- Salt to taste
- Optional: smoked paprika for garnish
Equipment
- Baking sheet
- Blender or food processor
Before You Start
Measure the cannabis-infused oil before blending, drain the roasted peppers well, and keep any extra garnish oil non-infused unless you recalculate the total batch potency.
Step-by-Step Instructions
- Blend for 60–90 seconds, adding water 1 tablespoon at a time, until the hummus is smooth and thick enough to scoop.
- Taste and adjust salt and lime before adding any extra infused oil.
- Spoon into a bowl, make shallow swirls on top, and serve with pita, crackers, or raw vegetables.
- Portion into 4 servings.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 4 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Pat the roasted peppers dry so the hummus blends creamy instead of watery.
- Blend the chickpeas, tahini, peppers, lemon, and infused oil until the color is even and no streaks remain.
- Portion the hummus into 4 servings before adding paprika, parsley, or other garnishes.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.